|Location: BlogsCecilia's blog
|Posted by: Cecilia
||Wednesday, March 23, 2011 8:03 AM
|Michelle McKenna, a k a Clippy, will be returning to Lucy Cooks in May to lead a preserving workshop.
The masterclass menu is likely to include Luscious Limoncello Lemon Curd, Marinated
Goats' Cheeses in saffron & garlic oil and Rosy Rose Petal Jam.
The workshop will be held on May 6, from 9.30-4.00. The cost is £155. To book, contact Lucy Cooks.
A bit about Michelle, from the press release:
Clippy is not touring the UK spreading the love about preserving, she is in her
kitchen developing unique recipes for her multi award-winning British
apple-based range of luxury handmade conserves, jellies, chutneys &
relishes, which all contain the quintessential British apple and are made
lovingly in small handmade batches with daughter Rosie, 2, as chief
taster! Clippy’s Apples was
founded in 2008 by Clippy using apples from her back garden. Her unique
range of products (available to purchase from Ocado.com) capture the essence of
what’s great about the British seasons and combines it with lots of indulgent
ingredients. BBC Countryfile recently described Clippy as the ‘pick of
the best… preserve makers’.